Cocktail Porto Flip – Drink-Drink

According to the Oxford English Dictionary, the term "Flip" was first used in 1695 to describe a drink which consisted of a mixture of Beer, Rum, eggs and sugar (often molasses) heated with a red-hot iron. The heat of the iron made the mixture froth or "Flip" which obviously is what gave this drink it
Porto Flip is a classic frothy cocktail that's great as an after-dinner cocktail. It calls for three ingredients—brandy, port, and egg yolk—and is usually served in a cocktail glass topped with freshly ground nutmeg.

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