Subscrib

Log In

Conservation: Food art fuels a preservative challenge

Conservation: Food art fuels a preservative challenge

Given the diversity of materials artists now use, collectors need handling and caretaking instructions

Molecules, Free Full-Text

Foods, Free Full-Text

Carol Mancusi's Instagram, Twitter & Facebook on IDCrawl

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing

Looking for a recipe inspired by the hills of Genoa, Italy? This flavorful dish combines juicy grilled white chicken, perfectly cooked rotini pasta,

Healthy Choice Simply Steamers Grilled Chicken Pesto & Vegetables, 259g

Additives in the food supply chain: Environmental assessment and circular economy implications - ScienceDirect

Patricia Shea's Instagram, Twitter & Facebook on IDCrawl

Graphene: The Game-Changer in Sustainable Waste Management and Recycling

Sarah Murray